Clif Bar Alternative Test Batch |
When I go for a long hike or run I like to bring one with me to help keep my energy up and I can complete my trip without feeling fatigued. They're very convenient and don't melt in my pocket even on the hottest of days.
There are a couple of things about Clif Bars I'm not too crazy about though.
On my way to the trail I pass by a pharmacy that sells Clif Bars which makes it very convenient to grab one before my hike/run. Unfortunately buying single Clif Bars is expensive. About $1.50-$1.70 each depending if there's a 2-for sale. Amazon has 24 Clif Bar Chocolate Chip Peanut Crunch Bars for a reasonable price with free shipping and my local supermarket has 6 packs available that come out to just over $1 per bar.
The other concern is that there's so much Soy in them. Everything seems to have some sort of soy in it nowadays so I wanted to come up with an alternative that used different sources of protein.
What I came up with is a Chocolate and Peanut Butter Granola Bar. Buying small-sized, name brand products there isn't much of a savings compared to buying ready-made Clif Bars in bulk. Buying larger sized containers and store brands does save a bit. Each serving comes out to around $0.83. A little less if I manage to find a cheaper source for wheat germ.
It's not a huge savings but I generally have all the ingredients on hand anyway so it almost feels like it's free. :)
Nutritional Information
Calories and Macros:
Calories | Carbs | Fat | Protein |
---|---|---|---|
234 | 33.9g | 6.9g | 11.6g |
Ingredients:
- 2 cups uncooked Oatmeal (old-fashioned or quick)
- 6 tablespoons Wheat Germ
- 1/2 cup Honey
- 1/2 cup Reduced Fat Peanut Butter
- 2 scoops Chocolate Flavored 100% Whey Protein Powder (ex: Twinlab 100% Whey Protein Fuel Chocolate Surge)
- Preheat oven to 350 degrees F.
- Combine honey and peanut butter in a bowl. It's easier to mix when warm so I like to use a metal bowl in a hot water bath.
- Mix by hand the oatmeal and wheat germ trying to get everything incorporated.
- Spread out the oatmeal mixture and evenly sprinkle the whey protein powder over it then continue mixing.
- Pack into a 9x9" baking dish lined with parchment paper and cook in oven for about 30 minutes.
- Remove from oven and allow to cool completely. Cut into 10 1.8"x4.5" bars and wrap in foil/plastic wrap for convenience.
I wasn't trying to duplicate the taste of Clif Bars, just the nutritional value. The granola bars tasted very good and were as filling as a Clif Bar.
The granola bars were more brittle than Clif Bars so I'm not sure how well they'd hold up in my pocket while running. I have some ideas for making the granola bars easier to travel with that I'll try to post later.
I tweaked the recipe a bit to come up with something that's a little softer. The texture is much closer to a Clif Bar. Check out my newer Clif Bar Alternative Recipe.
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